Pictures for illustration only

You can select 2 Courses for £12.50 or 3 courses for £14.95
Monday - Saturday LUNCH OR DINNER

Wayside Cheer Hotel

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Starters

STUFFED VOL-AU-VENTS WITH A MUSHROOM ONION AND HERB FILLING

HOMEMADE SOUP OF THE DAY WITH GUERNSEY MINI LOAF
(PLEASE ASK THE WAITER OR WAITRESS FOR TODAY'S CHOICE)

BABY BACK FALL OFF THE BONE RIBS WITH BBQ SAUCE AND GARLIC BREAD

EGG MAYONNAISE WITH CRISP SALADS

Main Courses
 

A SYMPHONY OF FRESH FISH
(SALMON, SEABASS, COD)
IN A CREAMY PRAWN SAUCE SERVED WITH VEGETABLES AND NEW POTATOES

6OZ MEDALLION OF FILLET BEEF SERVED ON CREAMED MASHED POTATOES WITH PEAS AND A DOUBLE SAUCE OF PEPPER AND STILTON

GRILLED LOCAL PEPPERS STUFFED WITH VEGETABLES HERBS AND ONION RAGU SERVED WITH FRENCH FRIES AND CRISP GARLIC BREAD

SLOW OVEN ROASTED LAMB SHANK WITH ROOT VEGETABLES SERVED ON CREAMED MASH POTATOES AND A LIGHT SAUCE

 

Deserts

NICKER-BOCKER-GLORY

CHOICE OF LOCAL DAIRY ICE CREAMS

ITALIAN TIRAMISU WITH FRESH GUERNSEY CREAM

COFFEE AND MINTS

FANCY STAYING THE NIGHT?
Ask about our special GuernseyFoodfest.com overnight rates

Pricing

Venture Inn
See Menu 01
 

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Last modified: 08/26/08