Starters
Garlic Bread with Cheese
Served with Salad Garnish

Chefs Soup of the Day
Served with Crusty French Bread

Scallops in Bacon
Served with Salad Garnish

Pork Pate
Served with Crisp Salad

Main Courses

*6oz Sirloin Steak
Served with Fries & Vegetables of the Day
* Larger Steaks available for a supplement

Grilled Place
Served with Meuniere Sauce, New Potatoes
& Vegetables of the Day

Vegetable Curry
served with Rice

Main Courses
Chicken USA
Chicken Breast Bacon & Cheese Served with Fries and Vegetables of the Day

Desserts
Profiteroles with Cream

Mixed Ice Cream

Assorted Gateau’s and Cheesecakes

2 Courses £10.00
3 Courses £12.50
*FRI and SAT Dinner
£2.50 Extra

SPECIAL OFFER

BOTTLE OF WINE
Red, White or Rose
£10.00